INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.)
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چکیده
منابع مشابه
Primary Cell Wall Metabolism during Fruit Ripening*
Fruit softening is an important part of the ripening process, and involves changes to cell turgor and primary cell wall structure. Most of the polysaccharide components of the cell wall are subjected to some degree of controlled degradation, resulting in a loosening and swelling of the wall structure, a weakening of cell wall strength, and reduced intercellular adhesion. Early ripening changes ...
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ژورنال
عنوان ژورنال: Acta Horticulturae
سال: 2012
ISSN: 0567-7572,2406-6168
DOI: 10.17660/actahortic.2012.934.140